State Name Is Featured On Labels Of Jim Beam Whiskey

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During the years of Reconstruction more and more people, most of them experienced whiskey drinkers, went West. When they arrived, they needed whiskey, and distillers rushed to meet the demand. They were shipping whiskey to all sorts of colorful Western towns–Laramie, Tombstone, Dodge City–but it wasn’t always too good; much was completely unaged and cut with water. When a movie cowboy orders “three fingers of red-eye” (although a dictionary will tell you that “red-eye” is cheap whiskey), he is actually demanding the “good stuff”–it don’t get red until it’s aged. By the 1880s, however, when some of those travelers had amassed small fortunes, decent, aged whiskey was at last being shipped to the Wild West. Even before the turn of the century, the rum business had been winding down.

Initially it started to be produced only in the classical versions of bourbon whiskey, but over time the company started to produce numerous other variations in order to satisfy the demand, as well as to be more competitive. Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. Since 1795 , seven generations of the Beam family have been involved in whiskey production for the company that produces the brand.

Bourbon whiskey is distilled and bottled at a minimum of 40% alcohol . The most common grains used to make whiskey include corn, barley, rye, and wheat. It was Beam Master Distiller Booker Noe who came up with the idea in 1992. Noe — who was the grandson of Jim Beam, notes Whiskey Advocate — had a track record of steering the company down the road they had been on for decades and resisting veering off into things like vodka. He was the one who separated out certain barrels for bottling , and kicked off the small batch movement with Booker’s True Barrel Bourbon, Basil Hayden, Baker’s, and Knob Creek. The small batch liquor craze is fairly new, and it’s no wonder it took off.

Other ‘names’ for this bourbon are The Dirty Bird, Gobble Gobble, Thunder Chicken, and The Kickin’ Chicken. In 1894, James Beauregard Beam—Jim Beam to his friends and family—took over the family distillery from his father, David M. Beam. By this time, Old Tub was one of the first national bourbon brands. And throughout the early 1900s, Old Tub and bourbon in general, continued to grow and expand, developing rigorous standards for production and quality.

But they’re still holding firm to their home-grown roots with their two distilleries in Kentucky, and that’s smart — that’s what made them the massive bourbon distiller they are today. According to Whiskey University, the same family has been making bourbon since 1795 — with a brief but fascinating interruption we’ll talk about later. Jim Beam Black® is a premium bourbon with a more flavorful character made to be sipped and savored. Our premium 86-proof, extra-aged bourbon has a full-bodied flavor with smooth caramel and warm oak notes.

Forty-eight years later, they’d relocated to where central Kentucky currently is and Americanized their German name to “Beam.” The hot summers, mild winters and nearby limestone spring made their new home ideal for … you guessed it … growing corn. Sip your way through bourbon history with a guided tasting of Jim Beam®, Knob Creek®, Basil Hayden®, and more family favorites at the renovated American Outpost. Take an interactive tour of our distillery and discover how the Beam family has made Kentucky Straight Bourbon Whiskey for over two centuries. During the late 18th century, members of the Böhm family, who eventually changed the spelling of their surname to “Beam”, emigrated from Germany and settled in Kentucky.

One embarrassment was Jay Gould and James Fisk’s 1869 attempt to corner the gold market. They had “conned” Grant into becoming an ally, and the scheme backfired. Another humiliation occurred after Grant’s re-election in 1872, when Vice President Schuyler Colfax was investigated for taking bribes. In this same speech Lincoln stated his belief that people would be more likely to stop drinking if, instead of being preached to about the evils of alcohol, they were shown examples of how sobriety would enhance their lives. In the twentieth century, Alcoholics Anonymous went on to prove his point.

In fact, it’s very unlikely that anyone with the equipment and knowledge required to make whiskey would produce only enough for himself and his family. But Washington had his reasons, and although he was himself a distiller, he listened to Alexander Hamilton, Secretary of the Treasury, who proposed that the newly formed country should pay off its debts from the Revolutionary War. To accomplish this, Hamilton persuaded what quantity of nag3 was required to reach the equivalence point in the titration? Congress to introduce tariffs on imported goods, tax spirits, and charter the Bank of the United States, which would hold the government’s revenues and stimulate economic growth by investing in American businesses. By 1790, George Washington had been inaugurated in New York City, the new country’s temporary capital, and after the long years of fighting the Revolutionary War, it was time to set up business.