Hamburger Helper is a staple food in many kitchens, but it can be hard to make the perfect dish every time.
Here are 11 tips that will help you cook the best hamburger helper- even if you don’t have milk!
Start by cooking your pasta and vegetables to the desired doneness.
Drain any excess fat, then add a thin layer of low sodium tomato sauce or spaghetti sauce if you have it. Mix together with some water and milk (or cream).
Season with salt, pepper, garlic powder, onion powder, paprika, black pepper for taste.
Sprinkle cheese across the top of the mixture before placing the tray into the oven at 350 degrees Fahrenheit for 20 minutes covered.