Do you love coffee? If so, then you should be able to froth up your own cream with just a few simple steps. The technique is simple and can be done by anyone with basic culinary skills and a stovetop espresso maker.
It’s not difficult at all! We will show you how to do it right here:
Step 1 – Fill the bottom of the pot with 2 cups of cold milk (or half-and-half)
Step 2 – Place the empty steaming pitcher on top of the pot, making sure that it has been properly fitted onto the base before turning it on
Step 3 – Turn heat to medium-high and wait until milk begins to foam up in the corners of the pitcher
Steps: When milk is frothing up in the pitcher, turn heat to low and slowly pour the steamed milk into a mug of coffee. Pour with caution because hot steam will be coming out! Add sugar or other sweeteners you want (optional) – enjoy!
It’s not difficult at all and anyone can do it. All you need are some basic culinary skills at your disposal – we hope this article was able to help make things clearer for you as well.
We’re happy that you found our blog post useful today; thanks so much for taking the time to read through it all and leave us any questions or comments below if they come about during your practise sessions with these techniques.”