Do you have a block of cheese that’s been sitting in your fridge for too long?
Don’t toss it out! You can freeze leftover cheese to preserve the flavor and make sure it doesn’t mold.
Here are four ways you can use that leftover cheese before it goes bad:
Make a grilled cheese sandwich with fresh ingredients to use up the block of cheddar that’s about to go bad.
Use leftover mozzarella and basil leaves in an omelette for brunch tomorrow morning.
Slice some chunks off your gouda so you can make macaroni and cheese tonight if you don’t have any leftovers, or add more shredded cheese on top when it comes out of the oven. You’ll be surprised how quickly this dish goes!
And last but not least, try these roasted zucchini boats filled with ricotta and Parmesan. Just cut them into slices before roasting them whole in the oven until they are tender all through.