It might seem strange to think of freezing cheese, but there are some good reasons why you might want to do this. For one thing, it can be a great way to save money by buying large quantities and storing them for later use.

It also comes in handy if you have too much leftover after a party or other occasion where many people may have eaten the same kind of food.

cheese, wheels, wheels of cheese @ Pixabay

Specifics: Velveeta cheese is a great choice for freezing because it’s already pre-shredded and ready to use. It also melts very well, so you can thaw and reheat without the need for additional ingredients which might go bad if left in the fridge too long.

One thing to keep in mind when storing your frozen blocks of Velveeta or any other kind of cheese is that they will be much easier to store if you cut them up into smaller pieces before wrapping them tightly with plastic wrap (or whatever type of food storage bag you prefer) then sealing the top shut tightly.

You may want to date each one as well, just in case, there are more than one block stored together on an occasion.

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