Have you ever had the pleasure of enjoying a delicious rack of ribs?
If so, then you know just how good they can be. The problem is that sometimes it’s hard to find time to make them. As someone who loves ribs, I’ve found a solution!
This blog post will teach you all about how to freeze your ribs for later and enjoy them whenever you want without needing to cook them fresh from scratch!
You can freeze ribs without any type of cooking beforehand. This means you don’t need to cook them first and then put them in the freezer for later!
The only thing that needs to be done is make sure they are tightly wrapped up before being frozen. However, it’s best if you wrap them with aluminium foil or a plastic bag so they’re not directly touching your other food items which could cause contamination.
After freezing, remove from your container and let defrost at room temperature, flipping over occasionally until completely thawed out. At this point just place on an oven-safe dish and bake according to recipe instructions! This way is perfect if you have leftover cooked ribs or want some but don’t have time right now to do.