Are you looking for a way to improve your pimento cheese recipe?
If so, then you may want to think about freezing it. Pimento cheese is a popular Southern dish that is frequently served as an appetizer or on top of crackers. It can be difficult to find the perfect balance between adding too much and not enough ingredients because there are many variations in recipes.
However, if you freeze it, you will be able to enjoy this delicious treat year round without worrying about finding the right amounts! The first thing you will want to do is separate the cream cheese and mayonnaise. You can also use this time to break up the block of cheddar into more manageable pieces so it won’t take as long in the microwave. Once everything has been divided, combine all ingredients together with a hand mixer on low speed until they are combined well without any lumps remaining.
Then, transfer your pimento cheese mixture from its bowl or container onto a baking sheet lined with parchment paper or aluminum foil. Place another piece of parchment paper over top and then cover that layer with another piece of foil before putting it in the freezer for at least four hours (or overnight). This process will make sure there are no frozen chunks lurking.