If you’re interested in making your own oat milk, but are worried about how to store it once it’s made, don’t worry! You can easily freeze oat milk and have it on-hand for whenever you need a refreshing drink. Read on to find out more about freezing oat milk.
How do I freeze oat milk?
Place the oats into a blender and blend on high until it’s as smooth as possible. Strain the mixture through cheesecloth or a nut bag to remove any larger pieces of powder from your finished product! Once you have strained all the particles, pour your chilled (or frozen) oat milk into ice cube trays or labeled freezer bags so that you can easily access smaller amounts when you need them later. When ready to use your homemade oat milk again, just pop one out of the freezer and thaw in water for 30 minutes before using! This makes it easy to pull out what you need without having to wait for an entire batch of Oat Milk iced coffee.