If you’re looking for a way to take your corned beef recipe to the next level, then look no further. Corned beef is delicious on its own, but freezing it and cooking it from frozen can change everything. This article will provide some information about how this process works and will give you some recipes that are great when using an ingredient that has been previously frozen.

So go ahead and grab your slow cooker or crock pot! * Recipe Ideas: Slow Cooker Corned Beef and Cabbage, Crock Pot Corned Beef and Red Pepper Soup * Corned Beef Preparation: Soak corned beef in water to remove excess salt. Place corn beef on a large cookie sheet and freeze until solid, then wrap tightly with plastic wrap or foil. Label it with the date of preparation and by name, if you have more than one package of corned beef. For best results store for up to two months (or longer). Frozen Corned Beef should be cooked before eating! Freeze as many packages as needed per recipe instructions.* Slow Cooker Corned Beef and Cabbage Instructions: In a slow cooker add prepared corned beef cubes

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