How can you freeze cornbread? It’s a question that has been asked by many, and the answer is yes! If you have leftover cornbread, it can be frozen for up to six months. We’ll show you how below! -Prepare your cornbread in a baking dish. If it’s already baked, you can skip this step as long as you’re going to serve the leftovers later on hot out of the oven or under heat if reheating them.

Follow these steps and use our photos below: Bake Cornbread (assuming it is not already baked) Apply butter generously Pour over syrup/sugar mixture Bake at 350 degrees Fahrenheit for 40 minutes Let cool completely Cut into cubes Wrap tightly with aluminum foil Label contents Maintain original moisture content by placing pieces in Ziploc bags that are airtight Place bagged bread in freezer and store until needed Baked Cornbread Recipe: Ingredients – Mix all together thoroughly before adding

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