The question on how to freeze coleslaw is a great one. I am going to give you some simple steps that will help you out with this process. The first thing that you want to do is make sure that the coleslaw has been well drained of any excess liquid before freezing it. This is important because if there’s too much water in the coleslaw, then it can lead to bacteria growth and spoilage during storage. Next, place your container of chopped or shredded cabbage into the freezer for at least 12 hours prior to actually placing them in the freezer bag so they get nice and frozen together. Once they are all nicely frozen together, put them into a freezer bag and seal tightly shut using an “O” type seal. This type of sealer will make sure that the coleslaw stays nice and fresh. In general, you should be able to keep your frozen cabbage safely in the freezer for about a year without any worries.” What are some great ways to serve coleslaw?

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– * I love serving my coleslaw with fried chicken or fish because it is such an amazing complement to those meals.* * Coleslaw can also be served as a side dish at BBQs too! Some people even call this dish “the other white meat” when they’re considering what dishes would go well with their main course like brisket or ribs.* Coleslaw works really good on sandwiches, burgers or wraps if you want

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