You may not think of banana pudding as a dessert that can be frozen, but this recipe proves you wrong. This is an easy way to enjoy all the flavors of your favorite sweet treat without having to worry about it spoiling in the fridge or going bad on your countertop. If you’re looking for a delicious and quick-to-prepare dessert, then give this one a try! To freeze banana pudding, place it in an airtight container or a ziplock bag then seal tightly. Put the item in the freezer for at least three hours before serving to ensure that it won’t melt when you take it out of your fridge later on.
You can also store this dessert longer than usual by using dry ice so long as you make sure to keep the frozen bananas away from any moisture that may be present around them (i.e., don’t put them near any water or wet surfaces). It’s time-consuming and difficult enough figuring out what to do with all those ripe bananas sitting on your countertop – but today we want to share some easy ways to use up these little guys! In