In this blog post, we will talk about how to cook stingray and the best ways to eat a stingray. When prepared properly, these fish can be delicious! Stingrays are found in deep water near coral reefs and sandbars. They have a flat body with two long tails that help them swim quickly through the ocean.
Stingrays are typically eaten whole. This means that every part of the stingray is considered a delicacy, especially its tail which produces what some people call “a succulent white meat”. The best way to cook and eat a stingray is by grilling it on an open flame or cooking it in boiling water with seasonings such as salt, garlic powder, paprika, onion powder, cumin (or turmeric), black pepper for seasoning.
After the fish has been cooked properly and cooled down enough to handle comfortably, chop up the meat into small bite size pieces so they can be served on plates or bowls with rice and vegetables like carrots and broccoli. You could also serve them grilled pineapple style!