Have you ever considered cooking a snook?
If not, we would like to change your mind. The fish is an excellent choice for those who want to do something different with their dinner and as long as it’s cooked properly, the meat will be delicious. There are many ways that you can go about cooking this type of fish, but there are some specific recipes that work best.
In this blog post, we will teach you how to cook snook in three easy-to-follow steps: 1) boiling 2) frying 3) baking. Step One: Boiling the snook- If you are boiling your fish, it’s important to have enough water in a pan so that none of its flesh is sticking out.
Bring this pot to a boil before adding any salt or other seasoning – just wait until after it boils for five minutes first. Step Two: Frying the snook- When frying, use canola oil on medium heat and make sure to keep an eye on what is cooking because things may burn quickly if unattended. Heat up enough oil so that when the desired temperature has been reached (around 350°F), place your fillets into the fryer basket with tongs and cook for about three minutes per side. Make sure not to overcrowd them