Eating seagulls is a delicacy that you may have heard of, but are not sure how to prepare. You do not need to worry because this blog post will give you all the information you need about cooking and eating these delicious birds!
The first thing you will need is a seagull. Make sure the bird has been thoroughly cleaned and gutted of its innards, but other than these two things it should be ready to go! When preparing your seagull, you can use any cooking technique that you would typically use for poultry or game birds such as roast chicken or roasted turkey.
One popular way to cook them is by deep frying in vegetable oil until they are golden brown. They also taste great when grilled over an open flame with grilling seasonings like olive oil and salt and pepper sprinkled on top before cooking starts! You could also bake them at 325 degrees Fahrenheit until their juices run clear from the thigh bone which usually takes around 20 minutes depending upon