Tofu is a great way to get your protein and calcium. It’s also versatile, so you can top it with any flavor that you want! In this blog post, we will show you how to prepare tofu! How To Prepare Tofu: – Press the tofu by placing it between two plates and topping one with something heavy like canned goods or a pot full of water. Let sit for about 15 minutes, then cut into squares to fry up in your skillet! Fried Tofu Marinade Ideas: soy sauce, rice vinegar, sesame oil (the classic!),

tofu, korean, korean food @ Pixabay

ginger root paste, garlic cloves crushed, honey/brown sugar mix+garlic powder Tropical Fried Tofu Recipe: pineapple juice+, brown sugar+, soy sauce+chili pepper flakes+curry powder++toasted cashews +paprika++fresh cilantro leaves chopped finely – marinade overnight or at least 30 min before frying General Tofu Marinade Ideas: soy sauce, rice vinegar, sesame oil (the classic!), ginger root paste, garlic cloves crushed, honey/brown sugar mix+garlic powder +vegetables you want to add like bell pepper or onion Text with bulleted points: – Press the tofu by placing it between two plates and topping one with something heavy like canned goods or a pot full of water. Let sit for about 15 minutes before cutting into squares. -Fried Tofu can be marinated in your favorite sauces overnight! Try Soy Sauce & Rice Vinegar Pairs Well With Ginger Root Paste And Garlic; Honey Brown Sugar Mix Goes Great With Sesame Oil In Addition To Fresh

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